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Cabot Pear

Cabot Pear


Medium sized fruit and extremely winter hardy.  The flesh is melting, sweet, aromatic, and good for fresh eating.  Introduced by Armando Bona of Vermont.  A profusion of double blossoms in the Spring make it a great ornamental as well!

Cultivar Cabot
Hardiness Extremely Hardy (-50F or Colder)
Ripens September
Shipping Height 2 to 4 ft

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