A profuse producer with medium size fruit. Should be picked in mid-August before fully ripe then allowed to ripen in a cool storage space.The original tree is at least 250 years old and is growing near Staceyville, Maine. Very vigorous grower...the sturdiest pear in the orchard. Brought to our attention by Clarke Nattress.
|Extremely Hardy (-50F or Colder) to Very Hardy (to -50F with occasional winter injury)
|2 to 4 ft