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Alton Apple

Alton Apple


White, fine grained flesh, bleeding to pink when ripe.  Pleasant flavor, good for eating or cooking. Not a keeper.

Cultivar Alton
Hardiness Very Hardy (to -50F with occasional winter injury)
Parentage Early McIntosh X NY 845
Color Solid red
Season Late-mid to Late
Notes: Baking, Eating, Sauce
Shipping Height 2 to 4 ft

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