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Bilodeau Crab Apple


Exceptionally large crab; particularly good for cidermaking, thanks to its high sugar and acid.  Also good for fresh eating!

Cultivar Bilodeau Crab
Hardiness Very Hardy (-50F or Colder with occasional winter injury)
Parentage Unknown - Discovered by Claude Jolicoeur.
Color Red with Yellow
Season Late
Notes Cider, Eating, Jelly, Productive, Sauce, Vigorous
Shipping Height 2 to 4 ft


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