Bilodeau Crab Apple
Exceptionally large crab; particularly good for cidermaking, thanks to its high sugar and acid. Also good for fresh eating!
|Hardiness||Very Hardy (-50F or Colder with occasional winter injury)|
|Parentage||Unknown - Discovered by Claude Jolicoeur.|
|Color||Red with Yellow|
|Notes||Cider, Eating, Jelly, Productive, Sauce, Vigorous|
|Shipping Height||2 to 4 ft|