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Black Oxford Apple

Black Oxford Apple


Great for eating, cooking, cider and drying. Very hard when picked; at its best after a couple of months in storage. Tends toward biennial bearing.


Cultivar Black Oxford
Hardiness Extremely Hardy (-50F or Colder)
Parentage Unk.; Oxford Co., ME.
Color Very dark red; nearly black
Season Late
Notes Eating, Keeper, Cider, Resistant to Scab
Shipping Height 2 to 4 ft

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