Known among old-timers as the 'Snow apple'. White, juicy flesh, sometimes tinged with red straks. Excellent for eating and for cider.
|Hardiness||Very Hardy (to -50F with occasional winter injury)|
|Parentage||Seed from France aka 'Snow Apple'|
|Season||Early to early-mid|
|Notes||Cider, Eating, Juicy,|
|Shipping Height||2 to 4 ft|