A very old apple from Denmark dating back to 1669. It has a sweet/tart flavor and is good for eating, sauce and pies. Fine-grained, light yellow flesh. Ripens over a long season.
|Hardiness||Moderately Hardy (to -40F with occasional winter injury)|
|Color||Yellow-green washed crimson|
|Season||Mid to late-Mid|
|Notes||Baking, Eating, Ripens Over Long Season, Sauce|
|Shipping Height||2 to 4 ft|