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The New Cider Maker’s Handbook (hardcover), by Claude Jolicoeur
$35.00
This book provides the information needed to produce high quality ciders, including: an overview of the process for beginners, recommendations for selecting and growing cider apples, information on juice extraction, directions on how to build your own grater mill and cider press, an examination of the fermentation process, a discussion of the important components of apple juice, and more!