Schroeder ND Hardy Pear
This pear is under evaluation at the University of North Dakota, and has been around for over 90 years. It regularly ripens in ND, bearing large fruit with sweet, melting flesh; good for fresh eating and canning, with very few grit cells.
|Schroeder ND Hardy
|Extremely Hardy (to -50F or below)
|2 to 4 ft